We are looking for an experienced and expert-level Indian Catering Chef to handle live food preparation for our banquet hall catering operations.

Key Responsibilities

- Prepare Indian gravies, vegetables, dal, pulao, rice and other Indian dishes for large gatherings.
- Handle live cooking and bulk food preparation during weddings, functions and other banquet events.
- Maintain consistent taste, quality, presentation and portion control for large-scale catering.
- Plan and manage preparation according to the number of guests and event requirements.
- Maintain proper hygiene, cleanliness and food safety standards in the kitchen.
- Coordinate with the catering and kitchen team during events.
- Ensure food is prepared and replenished on time during live functions.

Requirements
- Strong experience in Indian catering and banquet kitchen operations is essential.




- Must have hands-on experience with live catering / bulk cooking for large gatherings.
- Expert knowledge of Indian gravies, vegetables, dal, pulao and rice preparations.
- Ability to consistently deliver the same taste and quality in large quantities.
- Experience in weddings, banquet halls, hotels or large-scale catering preferred.
- Good leadership and team-management skills.
- Ability to work efficiently under pressure during large events.

Preferred Experience

5+ years of relevant catering experience, preferably with experience handling 500–1000+ guest functions.

Pay: ₹20,000.00 - ₹35,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Commis Chef/Chef de Partie (Airoli)
🏢 Maharaja Banquet
📍 Airoli