Job Responsibilities – Commis 1 Continental /INDIAN

Position: Commis 1 – Continental/INDIAN

Department: Kitchen / Food Production

Reports To: DCDP / CDP / Sous Chef

Key Responsibilities

- Assist the DCDP/CDP in preparing Continental dishes as per standard recipes.
- Perform daily mise en place including cutting, chopping, marinating, portioning, and preparation of ingredients.
- Prepare basic Continental dishes such as soups, sauces, pasta, salads, vegetables, and other assigned items.
- Follow recipes, portion sizes, cooking methods, and presentation standards.
- Ensure all ingredients are fresh and properly prepared before cooking.
- Maintain cleanliness and hygiene of the assigned kitchen section.
- Follow FIFO and proper food storage procedures.
- Check and maintain adequate stock of ingredients in the assigned section.
- Assist senior chefs during breakfast, lunch, dinner, and banquet service.
- Ensure food is prepared and served on time during

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Adaptable schedule
- Food provided
- Paid time off

Work Location: In person

📌 Commi 1 (Raipur)
🏢 chefsandy
📍 Raipur