A Cafe Manager oversees daily front-of-house and back-of-house operations to ensure customer satisfaction, staff efficiency, and profitability.

Key Responsibilities
Daily Operations: Manage opening/closing procedures, maintain cleanliness, monitor food and beverage preparation quality, and ensure compliance with health and safety regulations.
Staff Management: Recruit, train, schedule, and supervise baristas, kitchen staff, and service personnel. Resolve conflicts and foster a positive working setting.
Financial & Inventory Control: Track daily sales, manage budgets, process vendor orders, monitor stock levels, and minimize waste to optimize profit margins.
Customer Service: Address customer feedback and complaints promptly, ensuring high service standards and repeat business.
Marketing & Sales: Implement promotional campaigns, update seasonal menus, and engage with the local community to drive foot traffic.

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Cafe Manager Kolkata (India)
🏢 smoke box
📍 India