19 Sep
|
Royal Orchid & Regenta Hotels
|
Bengaluru
19 Sep
Royal Orchid & Regenta Hotels
Bengaluru
Prepare and cook Chinese cuisine, including stir-fries, noodles, and desserts.
Maintain a clean kitchen workplace and ensure food safety protocols are followed.
Collaborate with other chefs to create recent recipes and menus.
Manage inventory of ingredients and supplies.
Provide excellent customer service and respond to customer requests.
Assist with menu planning and development.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chinese Commis Ii Regenta Resort Sakleshpur Bengaluru
🏢 Royal Orchid & Regenta Hotels
📍 Bengaluru