Daily Operations: Manage daily service in restaurants, bars, and room service while maintaining food safety and hygiene standards.
Staff Management: Train, schedule, and supervise F&B; staff to deliver skilled service.
Guest Service: Handle guest inquiries, feedback, and complaints to ensure high customer satisfaction.
Cost Control: Assist with inventory checks, reduce food/beverage wastage, and help manage operational budgets.
Events & Banquets: Coordinate with the kitchen team to execute banquets, conferences, and private functions smoothly.
Compliance: Ensure all team members comply with health, safety, and licensing regulations.
Requirements
Diploma or degree in Hotel Management or Hospitality.
8+ years of F&B; operations, Restaurant & Banquet experience, preferably in a hotel setting.
Supervisory or team leadership experience.
Knowledge of POS software and basic inventory management.
Robust communication skills and flexibility to work shifts, weekends, and holidays.
Pay: ₹25,000.00 - ₹30,000.00 per month
Perks:
Flexible schedule
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund