Job Title: Cook / Chef
Job Type: Full time
Location: Valliyur, Tamil Nadu
Job Description
We are looking for a skilled and passionate Cook/Chef to prepare quality café and continental food while maintaining high standards of hygiene and food safety.
Responsibilities
Prepare continental dishes and café menu items.
Make brownies, pancakes, waffles, sandwiches, milkshakes, smoothies, and mojitos.
Ensure food quality, cleanliness, and proper kitchen hygiene.
Monitor stock and assist with inventory management.
Follow standard recipes and maintain consistency.
Requirements
Experience as a Cook/Chef or Continental Chef preferred.
Knowledge of continental cuisine and café beverages.
Ability to work in a quick-paced environment.
Good teamwork and time management skills.
Freshers with relevant culinary training may also apply.
Benefits
Market-competitive salary
Growth opportunities Opportunities
Friendly Work Environment
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
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