Job Responsibilities
Generate recent leads and business opportunities.
Handle customer enquiries and convert leads into bookings/sales.
Follow up with potential and existing customers.
Build and maintain robust customer relationships.
Promote hotel, banquet and restaurant services.
Achieve monthly sales targets.
Coordinate with customers and internal teams for bookings and events.
Maintain customer and sales records.
Requirements
1–2+ years of experience in Sales or Marketing.
Experience in Hotel, Banquet, Restaurant or Hospitality Sales preferred.
Valuable communication and customer-handling skills.
Strong follow-up and negotiation skills.
Target-oriented and customer-focused.
Immediate joiners preferred.