Key Responsibilities
Food Preparation: Cook Indian gravies, tandoor items, and regional specialties according to standard hotel or restaurant recipes.
Mise en Place: Chop, marinate, cut, and organize raw materials before service hours.
Kitchen Hygiene: Maintain clean workstations, follow food safety laws (HACCP), and practice proper stock rotation like FIFO (First In, First Out).
Station Support: Help senior kitchen staff manage inventory, report low stock, and coordinate plating during busy service hours.
Staff Guidance: Guide junior kitchen helpers and lower-level commis (Commis 2 and Commis 3) when required.
Pay: ₹18,000.00 - ₹22,000.00 per month
Advantages:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Indian Commis I Bengaluru
🏢 Spree Hotels and Resorts
📍 Bengaluru
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.