A restaurant manager oversees daily operations, manages staff, and ensures the business stays profitable. [1, 2, 3]Daily Operations
Supervise service: Oversee both front-of-house (dining room) and back-of-house (kitchen) workflows.
Handle issues: Solve problems quickly, like equipment failures, ticket delays, or staff shortages.
Greet guests: Welcome customers and ensure a high-quality dining experience. [1, 2, 3, 4]

Staff Management
Hire and train: Recruit recent workers and provide ongoing training on safety and service rules.
Create schedules: Make shift rosters that provide enough coverage while keeping labor costs low.
Coach teams: Review employee performance, resolve conflicts, and motivate the crew. [1, 2, 3, 4, 5]

Inventory and Finances
Manage stock: Check inventory levels, order food and supplies, and work with vendors.
Control costs: Track daily sales, monitor budgets, and cut down on food waste.
Handle admin: Process payroll, record financial data, and prepare reports. [1, 2, 3, 4]

Pay: ₹30,000.00 - ₹45,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Assistant Restaurant Manager/ Restaurant Manager Alappuzha (India)
🏢 Marari Beach Resort Mararikulam
📍 India