19 Sep
|
Bambolim Beach Resort
|
India
19 Sep
Bambolim Beach Resort
India
Prepare and cook Indian dishes as per standardized recipes and hotel quality standards.
Ensure proper mise en place before each service.
Maintain cleanliness, hygiene, and food safety standards in the work area.
Monitor food quality, portion control, and minimize wastage.
Store food items correctly and maintain stock rotation (FIFO/FEFO).
Assist in inventory control and report shortages to the Chef de Partie.
Support training and guidance of Commis Chefs and Trainees.
Follow all hotel policies, SOPs, and safety procedures.
Perform any other duties assigned by the Executive Chef or Sous Chef.
Pay: ₹25,000.00 - ₹27,000.00 per month
Perks:
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Dcdp Indian Section Bambolim (India)
🏢 Bambolim Beach Resort
📍 India