19 Sep
|
LivBlends Hospitality
|
Chennai
19 Sep
LivBlends Hospitality
Chennai
We are seeking a refined, detail-oriented Catering Waiter to join our healthcare hospitality team. This role bridges high-end hospitality standards with strict healthcare food safety and patient care. You will deliver high-quality meal services to patient rooms, private suites, executive lounges, and hospital dining areas, ensuring exceptional customer service while adhering to prescribed dietary guidelines.
Key Responsibilities
Meal Service & Presentation: Serve food, hot beverages, and nutritional snacks to patients, visitors, and hospital staff with fine-dining presentation standards.
Dietary Adherence: Verify meal orders against dietary cards (e.g., low-sodium, diabetic, liquid diets) before serving to ensure correct patient allocation.
Guest Relations: Provide polite, empathetic, and skilled service, addressing requests or special meal needs promptly and courteously.
Hygiene & Safety: Strictly comply with healthcare sanitation rules, HACCP protocols, personal hygiene standards, and food safety regulations.
Clearing & Maintenance: Clear trays, tableware,
and trolleys from patient rooms and wards post-service; maintain clean service pantries and dining areas.
Coordination: Liaise effectively between the central hospital kitchen, clinical dietary staff, and nursing staff to ensure meal accuracy and timely delivery.
Requirements & Qualifications
Education: Minimum 1-Year Diploma in Food & Beverage Service, Hotel Management, or Hospitality Operations from a recognized institute (Mandatory).
Experience: 1 to 3 years of hands-on experience as a waiter or food server in a hotel, resort, or fine-dining restaurant.
Food Safety Knowledge: Familiarity with hygiene standards, protected food handling practices, and temperature checks.
Soft Skills: Excellent verbal communication, active listening, and strong interpersonal skills with high empathy for patient care environments.
Physical Fitness: Ability to stand, walk, and maneuver meal trolleys for extended periods.
Pay: ₹18,000.00 - ₹24,000.00 per month
Advantages:
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Server Chennai
🏢 LivBlends Hospitality
📍 Chennai