Supervise and coordinate the day-to-day activities of the F&B; service team.
Ensure guests receive prompt, courteous, and professional service.
Take food and beverage orders accurately and communicate them to the kitchen/bar.
Handle guest requests, feedback, and complaints professionally and ensure timely resolution.
Brief service staff about daily operations, special menus, VIP guests, and events.
Ensure proper table setup, cleanliness, and restaurant readiness before service.
Monitor food and beverage quality, presentation, portioning, and service standards.
Coordinate effectively with Kitchen, Front Office, Housekeeping, and other departments.
Train and guide F&B; Associates, Stewards, and other junior team members.
Ensure compliance with hotel SOPs, hygiene, food safety, and sanitation standards.
Monitor inventory and ensure proper handling and storage of F&B; items and equipment.
Assist with billing,



cash handling, and POS operations when required.
Support the Restaurant Manager/F&B; Manager in achieving sales and guest satisfaction targets.
Supervise service during banquets, events, conferences, and special functions.
Prepare or assist with shift handovers, service reports, and other operational records.
Ensure proper grooming, discipline, punctuality, and qualified conduct of the service team.
Upsell food and beverage items and promote special offers to increase revenue.
Ensure smooth closing procedures, including cleaning, equipment checks, and stock verification.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
Versatile schedule
Food provided
Provident Fund

Work Location: In person

📌 F&b Captain Goa
🏢 Sila Leisure
📍 Goa