Responsibilities:
Prepare and cook chicken shawarma with consistent taste and quality.
Handle charcoal/grill cooking and proper chicken preparation.
Prepare chicken marinades, sauces and fillings.
Assemble shawarma wraps and bowls according to standard portions.
Help develop and test our signature Crunch Shawarma concept.
Maintain food hygiene, cleanliness and proper storage.
Control portions and minimize food wastage.
Work efficiently during busy hours.
Maintain consistent taste and presentation every day.

Requirements:
1–3+ years of relevant shawarma/grill experience preferred.
Robust knowledge of chicken marination and shawarma preparation.
Charcoal/grill experience preferred.
Should be able to work independently and maintain kitchen discipline.
Willingness to participate in a paid trial before final selection.

Pay: ₹12,000.00 - ₹16,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Shawarma & Grill Chef Vizianagaram
🏢 Crunch shawarma
📍 Vizianagaram