Restaurant Manager - Delhi/ NCR

ANR FOOD WORKS LLP runs multiple Restaurant by the name of HONEY AND DOUGH in Delhi/NCR areas. It provides one of the best growth opportunities opportunities as its one of the fastest growing FNB brand in the city.

We are looking for a Restaurant Manager having experience of 5 to 10 years on the relevant field and from the hospitality background. The ideal candidate shall possess a keen sense of observation with an ability to drive results, organize daily operations and motivate staff members to provide excellent customer service. The candidate should have a keen desire to learn, adapt and grow in the organization. Help to increase profitability.

. Team management, ordering, opening and closing procedures.

· Must have expertise in setting up and following inventory management systems, calculate P&L; at the end of the month

· Maintaining high standards in service and adhering to food safety.

· Handling the entire Restaurant





· Ordering to the kitchen

· Managing the inventory

· Billing

· Taking orders

· Managing online orders

· Managing home deliveries

· Interaction with customers

· Taking feedback from customers

· Driving sales

*Skills Required:

· Robust leadership skills

· Good communication skills

· Fluent English
Handling clients
Working on POS

Required Experience, Skills and Qualifications
B.A/ Diploma in Hospitality, BHM/IHH/HM

Job Type: Full time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:
Paid time off

Ability to commute/relocate:
Delhi, Delhi (Delhi): Reliably commute or planning to relocate before starting work (Required)

Experience:
total work: 1 year (Preferred)

Work Location: In person

📌 Restaurant Manager Delhi (India)
🏢 ANR FOODWORKS
📍 India