19 Sep
|
Green Feast
|
Jaipur
19 Sep
Green Feast
Jaipur
Role:
Responsible for end-to-end operations across Green Feast’s QSR, central kitchen, procurement, inventory and supply chain.
Key Responsibilities:
Oversee QSR and central kitchen operations.
Build and implement SOPs and systems.
Manage procurement, inventory and vendors.
Monitor food cost, wastage and operational expenses.
Coordinate farm-to-kitchen supply.
Manage teams and operational KPIs.
Improve efficiency, profitability and consistency.
Work closely with the founders to build scalable systems.
Ideal Candidate:
Solid F&B; operator with excellent people-management, cost-control and problem-solving skills, comfortable working in a rapid-growing startup.
📌 Operations Manager Jaipur
🏢 Green Feast
📍 Jaipur