Key Responsibilities:
Welcome guests and escort them to their tables.
Present menus and explain food and beverage items.
Take customer orders accurately and communicate them to the kitchen.
Ensure tables are clean, properly set, and well-maintained.
Check on guests during their meal and respond to requests promptly.
Transparent tables and reset them for the next guests.
Handle guest complaints politely and escalate issues when necessary
Assist with opening and closing duties, including stocking supplies and cleaning work areas.
Process bills and payments if required

Required Skills:
Valuable communication and interpersonal skills.
Basic knowledge of food and beverage service.
Basic English communication (often preferred in hotels and restaurants).

Qualifications:
High school diploma (10th/12th pass); a diploma or certificate in Hotel Management
Previous experience in restaurants, hotels, or cafés

Pay: ₹8,229.69 - ₹15,000.00 per month

Perks:
Adaptable schedule
Food provided

Work Location: In person

📌 F&b Steward Guwahati (India)
🏢 Hotel Dynasty
📍 India