Food Technologist – R&D; Executive

Company: Flavour Solutions | Sippin Solutions Pvt. Ltd.
Department: Research & Development
Location: Dasna Manufacturing Facility
Employment Type: Full-Time
Experience: 1–3 Years (Preferred)

ABOUT THE ROLE

Flavour Solutions is looking for a hands-on Food Technologist to support the development and commercialization of innovative beverage formulations.

The ideal candidate should have practical experience in beverage formulation, ingredient handling, laboratory trials, and product development.

This is an execution-focused role requiring strong technical understanding, attention to detail, and the ability to independently conduct laboratory trials under the guidance of the R&D; team.

KEY RESPONSIBILITIES

1. Product Formulation & Development

- Develop and execute beverage formulations based on client briefs.
- Conduct laboratory trials for carbonated and non-carbonated beverages.
- Work with flavour systems, sweeteners, acids, preservatives, functional ingredients, and other raw materials.
- Prepare multiple formulation iterations based on sensory feedback.
- Assist in replicating reference products and commercializing client-provided formulations.

2. Laboratory Trials & Testing

- Prepare samples accurately according to approved formulations.
- Conduct basic physicochemical testing, including pH, Brix, acidity, and other relevant parameters.
- Maintain laboratory hygiene, equipment,



and raw material inventory.
- Record observations and results for every formulation trial.

3. Documentation & Reporting

- Maintain accurate formulation sheets and trial records.
- Prepare ingredient lists, batch calculations, and raw material requirements.
- Document formulation changes and sample feedback.
- Support preparation of technical specifications and product documentation.

4. Scale-Up & Production Support

- Assist in scaling laboratory formulations to pilot and commercial production.
- Coordinate with manufacturing teams during production trials.
- Identify formulation-related issues during scale-up and assist in resolving them.

REQUIRED QUALIFICATIONS

- B.Tech / M.Tech in Food Technology, Food Science, or a related discipline.
- 1–3 years of relevant experience in beverage R&D; or food product development preferred.
- Freshers with robust practical laboratory experience may also be considered.
- Understanding of beverage ingredients, formulation calculations, and basic quality parameters.
- Strong documentation and analytical skills.

IDEAL CANDIDATE

Someone who enjoys working in the laboratory, understands beverage formulation, can independently prepare accurate samples, and is comfortable working on multiple product development projects simultaneously.

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Food Technologist – R&D Executive (Dasna)
🏢 Sippin Solutions
📍 Dasna