Job Title: Restaurant Store & Purchase Incharge

Location: Chennai

Industry: Restaurant / Food & Beverage

Job Responsibilities:

* Manage the restaurant kitchen store and maintain proper stock levels.

* Handle purchase of kitchen groceries, vegetables, meat, dairy, dry items and other food materials.

* Coordinate with suppliers and vendors for regular purchases and timely delivery.

* Receive and verify materials against quantity, quality and purchase requirements.

* Maintain daily stock, inward/outward and consumption records.

* Monitor stock levels and prepare purchase requirements.

* Check expiry dates, storage conditions and FIFO practices.

* Coordinate with the Chef/Kitchen team regarding daily and weekly requirements.

* Control wastage, shortages and stock discrepancies.

* Maintain proper documentation for purchases, invoices and stock movements.

Requirements:

* 1–3 years of experience in restaurant/hotel kitchen store or purchase.





* Experience handling food & grocery procurement and kitchen inventory.

* Knowledge of restaurant raw materials and basic stock management.

* Positive vendor coordination and negotiation skills.

* Basic Excel/computer knowledge.

* Candidates from restaurants, hotels, cloud kitchens or catering companies are preferred.

Note: This is a restaurant kitchen store & purchase role, not a manufacturing/industrial warehouse store position.

Pay: ₹18,000.00 - ₹28,000.00 per month

Benefits:

- Food provided
- Provident Fund

Application Question(s):

- Do you have experience specifically in Restaurant/hotel kitchen store or F&B; purchase?
- How many years of experience do you have in restaurant store & purchase?
- Do you speak Hindi?

Work Location: In person

📌 Restaurant Store & Purchase Incharge (Chennai)
🏢 COLLECTIVECUISINES
📍 Chennai