CONTINENTAL CHEF

Department: Kitchen

Position: Continental Chef

Reports To: Sous Chef / Executive Chef

Location: Olegio Restaurant & Bakery

Employment Type: Full-Time

Position Summary

The Continental Chef is responsible for preparing high-quality European and Continental cuisine according to Olegio’s recipes, presentation standards, food-safety requirements, and portion-control guidelines.

The chef must maintain consistency in taste, presentation, hygiene, and preparation while supporting the kitchen team during daily operations and busy service periods.

Key Responsibilities

1. Food Preparation & Cooking

* Prepare Continental and European dishes according to approved Olegio recipes and standards.

* Handle meat, poultry, seafood, vegetables, sauces, soups, pasta, rice, and other ingredients correctly.

* Prepare mise en place before each service.

* Ensure proper cooking temperatures, seasoning, texture, and presentation.

* Maintain consistency in every plate served to guests.

* Follow portion sizes and plating specifications.

2. Menu & Recipe Standards

* Follow standard recipe cards and preparation procedures.

* Maintain proper portion control to reduce food cost and wastage.

* Assist the Sous Chef/Executive Chef with new dishes and menu development.

* Report ingredient shortages, quality problems, or recipe issues immediately.

3. Kitchen Operations

* Maintain an organised and efficient workstation.

* Coordinate with Commis Chefs, CDPs, and kitchen stewards during service.

* Ensure mise en place is completed before opening and service.

* Support other kitchen sections when required.

* Work efficiently during peak periods while maintaining quality.

4. Food Safety & Hygiene

* Follow FSSAI and company food-safety requirements.

* Maintain personal hygiene and proper kitchen uniform.

* Prevent cross-contamination.

* Ensure correct food storage, labelling, dating, and FIFO procedures.

* Maintain correct refrigerator and freezer practices.

* Keep the workstation clean throughout the shift.

5. Stock & Cost Control





* Check ingredient quality before use.

* Minimise food wastage and unnecessary preparation.

* Inform the Sous Chef about low-stock ingredients.

* Use ingredients according to FIFO.

* Assist with daily kitchen inventory when required.

* Protect company equipment, ingredients, and property.

Required Skills

* Good knowledge of Continental/European cuisine.

* Knowledge of French, Italian, Mediterranean, and contemporary Continental cooking is an advantage.

* Strong understanding of sauces, stocks, soups, pasta, meat, poultry, and seafood preparation.

* Good knife skills.

* Good plating and presentation skills.

* Ability to follow standard recipes accurately.

* Ability to work under pressure during busy service.

* Strong teamwork and communication skills.

Experience & Qualifications

* Minimum 2–4 years of relevant Continental/European kitchen experience.

* Hotel, fine-dining, premium restaurant, or European restaurant experience preferred.

* Culinary qualification is an advantage.

* Knowledge of professional kitchen equipment and food-safety procedures.

Personal Attributes

* Professional and disciplined.

* Punctual and reliable.

* Clean and organised.

* Team-oriented.

* Willing to learn and improve.

* Respectful towards colleagues and management.

* Able to maintain composure during busy service.

Performance Standards

The Continental Chef will be evaluated on:

* Food quality and consistency

* Taste and presentation

* Speed of service

* Food wastage

* Portion control

* Hygiene and food safety

* Mise en place readiness

* Teamwork

* Guest feedback

* Compliance with Olegio recipes and SOPs

Working Conditions

* Full-time kitchen position.

* Shift-based duty according to the restaurant roster.

* Must be available during weekends, holidays, and peak restaurant periods as scheduled.

* Requires prolonged standing and working in a professional kitchen environment.

Pay: ₹9,206.84 - ₹37,438.84 per month

Benefits:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Continental Chef (India)
🏢 Olegio Gastronomy
📍 India