20 Sep
|
AccorHotel
|
Kolkata
20 Sep
AccorHotel
Kolkata
Job Description
- Plan for outlet budget and review forecast on revenue and expenditure on monthly basic.
- Analyze and submit month-end reports and identify deviation from business plan goals.
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.
- Plan, implement, and evaluate profit enhancement initiatives in collaboration with F&B; Manager, the Culinary and Marketing Departments, while also driving Accor All and Accor Explorer membership enrollments to achieve departmental targets.
- Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet is in line with budget.
📌 Assistant F&B Manager (Kolkata)
🏢 AccorHotel
📍 Kolkata