We are hiring a Continental Commi Chef for Chandigarh location.

- Key ResponsibilitiesPrepare and cook Continental dishes as per standard recipes and presentation guidelines.
- Complete daily mise en place and ensure ingredients are ready for service.
- Assist the Chef in smooth kitchen operations and food production.
- Maintain consistency in taste, quality, portion size, and presentation.
- Follow recipes, cooking methods, and kitchen SOPs.
- Ensure proper storage, labeling, and FIFO of food items.
- Maintain cleanliness and hygiene of the workstation and kitchen.
- Check the freshness and quality of ingredients before use.
- Control food wastage and use ingredients efficiently.
- Coordinate with other kitchen team members during busy service periods.
- Follow food safety and hygiene standards at all times.
- Support senior chefs with daily kitchen tasks and preparation.

Qualification & Experience

- Diploma / Certificate in Hotel Management or Culinary Arts preferred.
- 1–3 years of experience in Continental cuisine.
- Experience in a restaurant, café, hotel, or hospitality kitchen preferred.
- Positive knowledge of Continental cooking techniques and basic kitchen operations.

📌 Continental Cook (Chandigarh)
🏢 BACK TO SOURCE PRIVATE
📍 Chandigarh