INDIAN COOK

Restaurant: Little Chef Restaurant, Agartala

Position: Indian Cook

Job Type: Full-Time

Department: Kitchen

We are looking for an experienced Indian Cook who can independently prepare a wide range of North Indian and Indian restaurant dishes while maintaining consistent taste, quality and portion size.

- Job Responsibilities
- Prepare different types of Indian gravies and curries, including:
-

- Butter Masala
- Kadhai
- Handi Masala
- Chicken Bharta
- Chicken Chaap
- Tikka Butter Masala
- Reshmi Butter Masala
- Other regular chicken, paneer and vegetable preparations
- Prepare proper base gravies, masalas, sauces and mise-en-place before service.
- Handle à la carte orders independently during busy lunch and dinner hours.
- Maintain consistent taste, colour, texture, portion size and presentation.
- Follow standard recipes and ensure the same quality regardless of order volume.
- Properly handle and store chicken, paneer, vegetables, dairy products, spices and prepared gravies.
- Control oil, butter, cream, spices and other ingredients to minimize unnecessary food cost and wastage.
- Check freshness and quality of raw materials before use.
- Maintain cleanliness and hygiene of the Indian kitchen, cooking range, utensils and storage areas.
- Follow FIFO and proper food-storage practices.




- Coordinate with the Tandoor, Chinese and other kitchen sections for smooth order execution.
- Maintain proper preparation levels for weekends and peak business periods.
- Assist in stock checking and inform the kitchen supervisor about required ingredients in advance.
- Candidate RequirementsPrevious experience as an Indian Cook / Indian Curry Cook in a restaurant or hotel.
- Strong knowledge of North Indian restaurant-style cooking.
- Must know preparation and balancing of different Indian base gravies.
- Should be capable of independently handling an Indian kitchen section.
- Must be able to maintain consistent taste even during high-volume service.
- Valuable knowledge of portion control, food hygiene and kitchen discipline.
- Must be punctual, responsible and able to work as part of a kitchen team.

Preferred Skills

Experience in Indian /Bengali/Mughlai dishes, biryani and Indian starters will be an additional advantage.

Salary: Based on experience and cooking skill

Food & Accommodation : Food & Lodging provided

Duty Hours / Weekly Off: As per restaurant policy

""Its an Urgent Requirement --- Only Serious Candidates Apply- Salary Negotiable depending on Candidate Experience"

📌 Indian Cook (Kolkata)
🏢 M/s Chayanika Saha Dutta
📍 Kolkata