3 Position open

- Indian cook
- Chinese Cook
- Continental Cook

Responsibilities:

- Prepare a variety of Indian dishes, including curries, tandoori, and other regional specialties.
- Follow recipes and ensure accurate cooking techniques and flavor profiles.
- Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Assist with menu planning and development.
- Collaborate with other kitchen staff to ensure smooth kitchen operations
- Prepare a variety of Chinese dishes, including stir-fries, dim sum, noodles, and soups.
- Follow recipes and ensure accurate cooking techniques and flavor profiles.
- Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Assist with menu planning and development.
- Collaborate with other kitchen staff to ensure smooth kitchen operations

Skills:

- Indian cuisine
- Chinese Cuisine
- Continental Cuisine
- Culinary arts
- Recipe development
- Kitchen management
- Food safety
- Inventory management
- Team leadership

📌 Chef (New Delhi)
🏢 TMS RESIDENCY
📍 New Delhi