20 Sep
|
ITC cloud kitchen
|
Pimpri-Chinchwad
20 Sep
ITC cloud kitchen
Pimpri-Chinchwad
A Commis Chef is an entry-level professional cook who works under the supervision of senior chefs like the Chef de Partie, helping prep ingredients and run a specific kitchen station.
In qualified commercial kitchens, the rank is split into tiers—primarily Commis I (more experienced) and Commis II (intermediate/junior)—representing growth in responsibility, knife skills, and independence.
📌 Commis (Commi 1 / 2 / 3) (Pimpri-Chinchwad)
🏢 ITC cloud kitchen
📍 Pimpri-Chinchwad