We are looking for an experienced Sous Chef – Oriental / Pan Asian to support culinary operations and deliver high-quality Asian cuisine in a premium hospitality environment.

Key Responsibilities

- Oversee daily kitchen operations for Oriental / Pan Asian cuisine.
- Ensure consistency in taste, presentation, quality, and food standards.
- Manage and guide the kitchen team during service.
- Maintain hygiene, food safety, and kitchen SOPs.
- Assist with menu planning, food costing, and inventory control.
- Ensure smooth coordination with other kitchen and F&B; teams.

Requirements
- 10–14 years of relevant culinary experience.
- Strong expertise in Oriental / Pan Asian cuisine.
- Candidates with experience in speciality restaurants such as Yautcha, Hakkasan, or China House will be preferred.
- Strong team-handling and kitchen management skills.

Pay: Up to ₹1,000,000.00 per year

Perks

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Experience:
- Sous Chef: 10 years (Required)

Location:
- Ahmedabad, Gujarat 380054 (Required)

Work Location: In person

📌 Sous Chef (Ahmedabad)
🏢 Venture Quest
📍 Ahmedabad