We are looking for an experienced Pizza Chef (minimum 2 years of experience) to handle our daily pizza station operations, from scratch preparation to oven management and station hygiene.

- Dough Preparation &
- Storage:

Prepare dough daily according to recipe standards and manage proper fermentation and storage techniques.

- Sauces &

- Toppings:

Prepare pizza sauces, prep fresh toppings, and ensure correct temperature-controlled storage.

- Oven &

- Counter Management:

Operate the pizza oven, stretch and bake pizzas to quality standards, and keep the assembly counter organized.

- Equipment &

- Storage Maintenance:

Oversee the cleaning and basic upkeep of the pizza oven, counter fridge, main refrigerators, and storage areas.

- Team Assistance: Support kitchen colleagues with general food prep and routine kitchen tasks during downtime or peak hours.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits

- Adaptable schedule

- Food provided

Work Location: In person

📌 Sous Chef (Palakkad)
🏢 TOASTNKEYS HOSPITALITIES PRIVATE
📍 Palakkad