Kheda, Gujrat (40 km from Ahmedabad)

Experience Required 3+ Years (Food / FMCG Plant

Experience)

EDUCATION

Graduate Degree ( Any Stream / Relevant Field) INDUSTRY

Food / FMCG (Bakery & Packaged Goods)

About the Organization: We are a leading Indian artisanal bakery brand dedicated to delivering wholesome,

preservative-free baked goods crafted with honest ingredients. Backed by 13+ years of baking mastery, the brand operates across 300+ cities and 2,000+ retail touchpoints, having served over a million slow-fermented sourdough loaves. Our omnichannel presence spans top quick-commerce platforms (Blinkit, Swiggy Instamart, Zepto) and premium supermarkets (DMart, Nature’s Basket), merging artisanal craftsmanship with high-throughput up-to-date manufacturing.

Key Responsibilities & Operational Scope ⚙ Production & Floor Operations End-to-End Production: Supervise shop-floor execution from raw material (RM) receipt to final dispatch,

ensuring batch continuity and output quotas.

Workforce Management: Oversee plant workers, line operators, and contractual staff regarding daily attendance, productivity, discipline, and line assignment.

Cost & Loss Control: Actively monitor and curb line wastage, raw material scrap, and utility overheads across all production stages.

Plant Sanitation & Maintenance: Ensure pristine cleanliness, sanitation of production zones, and preventive upkeep of all bakery equipment.

? Quality, GMP & Plant Safety SOP & GMP Adherence: Establish, reinforce, and audit daily Standard Operating Procedures and Good

Manufacturing Practices.

QC Coordination:



Collaborate with Quality Control for thorough in-process testing, batch validation, and timely release clearance.

Safety & Statutory Licensure: Lead on-floor safety protocols, maintain emergency readiness, and liaise with statutory inspection officers to keep regulatory filings compliant.

Production Documentation: Maintain precise shift batch logs, yield variances, material consumption, and audit-

ready plant reports.

? Equipment & Vendor Development Initial Troubleshooting: Maintain basic hands-on operational knowledge of machinery; lead initial diagnostics alongside the engineering team during breakdowns.

Vendor Development: Identify, evaluate, and coordinate with vendors for Raw Materials (RM), Packaging

Materials (PM), and machinery spares.

? Partner Facility Operations & Fulfillment End-to-End Partner Oversight: Supervise manufacturing partner units from recipe replication and process governance to final quality checks.

100% Order Fill Rate: Guarantee on-time OTIF delivery,

order fill rates, and uninterrupted channel fulfillment for quick-commerce and retail channels.

Ad-Hoc Mandates: Undertake production audits and leadership-assigned operational tasks as business needs evolve.

CANDIDATE PROFILE & COMPETENCIES

DOMAIN EXPERTISE

3+ years in industrial baking, FMCG food processing, or shift plant leadership.

Technical & Qa Skills Solid grasp of GMP, HACCP principles,

recipe consistency, and mechanical uptime.

LEADERSHIP & AGILITY

Proven capability to direct plant labor,

solve shift bottlenecks, and work rotational shifts.

Skills: baking,gmp,materials,operations,bakery,fmcg,shift incharge

📌 Shift Incharge (FMCG - LeadingC brand) (Kheda)
🏢 Growqai
📍 Kheda