Job title : Sr. Sous Chef - Pastry
nExperience : Total experience from 10 to 12, Minimum 3 Years as a Sous Chef - Pastry & Bakery
nLocation : Work with our Central Kitchen team in Maheshthala location.
nShifts : 6 days ,10 hours(Roaster based)
nCo. Industry : A Premium QSR brand in Bakery & Pastry
n
nKey & Responsibilities :-
n
n
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
n
2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
n
3. Coordinates daily tasks with the Executive Sous Chef.
n
4. Responsible to supervise junior chefs or Commis.
n
5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
n
6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
n
7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
n
8.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
n
9. Full awareness of all menu items, their recipes, methods of of production and presentation standards.
n
10. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
n
11. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
n
12. Full awareness of all menu items, their recipes, methods of production and presentation standards.
n
13. Proper handling of food products under right temperatures.
n
n
nPreferred candidate profile :
nBHM, Versatile working hours subject to the demands of the business.
nAble to work under pressure.
n
nSalary -
nDepending upon Experience & Interview
n
nContact Details :
nPoonam Chiplunkar
nSG OASIS CONSULTANCY PVT LTD
nEmail Id -
[email protected]
n
📌 Senior Sous Chef - Pastry ( Kolkata )
🏢 SG OASIS HR CONSULTANCY
📍 Kolkata