Position as Restaurant Manager

A well-established hospitality group with a renowned South Indian vegetarian brand is seeking a Restaurant Manager for their overseas operations. The ideal candidate will have a strong background in South Indian cuisine and a proven track record of success in managing restaurants.

Key Responsibilities

Front of the House Operations:

- Maintain high standards of quality control, hygiene, health, and safety
- Coordinate entire restaurant operations
- Manage, organize, and supervise service staff, kitchen staff, and cleaning staff
- Respond to customer complaints
- Ensure adherence to company uniform standards
- Oversee customer relationship management
- Recruit, train, and motivate staff Back of the House Operations:
- Take responsibility for business performance Job Types: Full-time, Permanent

Pay: ₹38,000.00 - ₹45,000.00 per month

Perks

- Food provided

Application Question(s):
- What is your Current Salary?

Experience:
- South Indian Restaurant Handling : 4 years (Required)

Language:
- Kannada (Required)

Work Location: In person

📌 Restaurant Manager (Jeevan Bima Nagar)
🏢 The basil hotels and hospitality services
📍 Jeevan Bima Nagar