- Operations Management:
Oversee daily restaurant operations, ensuring efficiency and adherence to company policies and procedures.

- Staff Supervision:
Manage and motivate kitchen and dine-in staff, providing guidance and support to achieve optimal performance.

- Customer Service:
Ensure exceptional customer service, addressing any issues promptly and maintaining a welcoming atmosphere.

- Inventory Management:
Monitor inventory levels, coordinate with suppliers, and ensure timely replenishment of stock.

- Quality Control:
Maintain high standards of food quality and hygiene, ensuring compliance with health and safety regulations.

- Financial Oversight:
Assist in cash handling, daily reconciliation, and budget management.

- Training and Development:
Train new staff,



conduct regular performance evaluations, and identify opportunities for professional growth.

Qualifications

- Proven experience in a managerial role within the restaurant or hospitality industry.

- Solid leadership and team management skills.

- Excellent communication and interpersonal abilities.

- Ability to handle high-pressure situations and resolve conflicts effectively.

- Knowledge of inventory management and cost control practices.

- Commitment to maintaining high standards of cleanliness and food safety.

📌 Restaurant Shift Manager (Kochi)
🏢 Rapos Hospitality
📍 Kochi