Sr. Captain; North Goa

One of our clients runs one of Goa's busiest beachfront addresses. Two hundred covers on a Saturday is routine. They are not looking for someone who can manage that volume. They are looking for someone who can make table 14, on their third visit this season, feel like the only table in the room, while table 15 waits exactly as long as they should and not a minute more.

That is the job. Everything else is detail.

The role

You will run the floor during the busiest sittings of the season. You will train the Captains and Servers around you, because the standard you hold is the standard the section learns. You will be the one who notices the regular before the host does, who reads a birthday from a booking note and does something about it, and who corrects a junior colleague's mistake before the guest ever sees it.

What we're looking for

Bachelor's degree in Hospitality Management or equivalent

6 to 8 years of experience, with genuine time spent as a Captain, not simply the title





Prior experience in Goa or the Middle East strongly preferred A track record of returning guests who ask for you by name The discipline to hold a standard on a slow Tuesday exactly as you would on a full Saturday

What's on offer

Compensation benchmarked above the market rate for this role in Goa, discussed openly at interview stage

Food and accommodation provided A defined path to Restaurant Manager for the right person within a realistic timeframe

Direct mentorship from senior leadership, not a training manual left on a desk To apply

Write in confidence to [email protected] with your CV and one specific story: a guest you kept, and how.

All applications are reviewed with discretion; only shortlisted candidates will be contacted. This organisation is an equal prospect employer. All qualified applicants will be considered without regard to race, religion, gender, age, disability, or any other protected characteristic.

📌 Restaurant captain (India)
🏢 Les Reves Hospitality
📍 India