- Greet Guests – Welcome guests politely and make them feel comfortable.
- Serve Food – Serve food and beverages properly and on time.
- Menu Knowledge – Understand the menu and answer guest questions confidently.
- Kitchen Coordination – Coordinate with the kitchen for accurate and timely service.
- SOP & Teamwork – Follow restaurant SOPs, grooming standards, discipline, and teamwork during every shift.
CAPTAIN — ₹15,000–₹17,000 Male & Female Candidates
- Greet Guests – Welcome guests professionally and ensure a positive first impression.
- Guest Service – Monitor guest service and ensure their requirements are handled properly.
- Team Management – Guide, assign, and supervise waiters during the shift.
- Kitchen Coordination – Coordinate with the kitchen to ensure smooth, accurate, and timely service.
- Floor Management – Manage daily floor operations, handle guest complaints, maintain service standards, and ensure SOP compliance.
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits
- Flexible schedule
- Food provided
- Leave encashment
- Paid time off