We are looking for an NPD Intern with a strong foundation in Food Technology/Food Science and an interest in product development, particularly seasonings, spices, herbs and flavours.
Key Responsibilities
- Support development and optimisation of seasoning and flavour formulations.
- Conduct product trials and assist with recipe/formulation optimisation.
- Work with different ingredients and understand their functionality in food products.
- Participate in sensory evaluation and product benchmarking.
- Support shelf-life and stability studies.
- Maintain formulation, trial and product-development documentation.
- Support the NPD team in developing new products and improving existing products.
Candidate Profile
- B.Tech/M.Tech/M.Sc. in Food Technology, Food Science,
Food Processing or a closely related discipline.
- Freshers, recent graduates and candidates with relevant internships/projects can apply.
- Hands-on academic, internship or project exposure to food product development is preferred.
- Exposure to seasonings, spices, herbs, flavours, formulation or ingredient functionality will be an advantage.
- Positive understanding of sensory evaluation, food processing and product trials.
- Strong interest in hands-on food R&D; and New Product Development.
Candidates should be comfortable working on-site and participating in hands-on product and formulation trials.