Experience: 2–5 years in Bar / Restaurant / Hotel Industry
Key Responsibilities:
- Prepare classic cocktails, signature cocktails, mocktails, and other beverages.
- Create new and innovative cocktail recipes as per the menu.
- Maintain consistency in taste, quality, presentation, and portion size.
- Handle bar setup, mise en place, and daily opening/closing activities.
- Take customer orders and provide professional beverage service.
- Maintain adequate stock of spirits, mixers, garnishes, and bar supplies.
- Monitor inventory, wastage, and proper storage of beverages.
- Maintain cleanliness, hygiene, and safety standards at the bar.
- Operate and maintain bar equipment and tools properly.
- Coordinate with the F&B; and kitchen teams for smooth service.
- Handle customer queries and provide recommendations based on preferences.
- Follow responsible beverage service and company policies.
Required Skills:
- Strong knowledge of mixology, cocktails, and beverage preparation.
- Good knowledge of bar tools, techniques, and presentation.
- Excellent customer handling and communication skills.
- Creativity in developing cocktails and beverages.
- Ability to work efficiently during busy service hours.
- Good teamwork and attention to detail.
- Qualified grooming and a pleasant personality.
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits
- Provident Fund
Work Location: In person
📌 Mixologist : Bartender (Jind)
🏢 Care Plus Facility Private
📍 Jind
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