: Indian Chef Position: Indian Chef Location: Pune Employment Type: Full-Time Experience: 2–5 years Job Summary We are looking for an experienced Indian Chef who can prepare authentic Indian cuisine while maintaining consistent taste, quality, hygiene, and presentation.

Key Responsibilities - Prepare a variety of North Indian, South Indian and Indian regional dishes as per the menu.

- Ensure consistency in taste, portion size, presentation, and food quality.
- Manage daily food preparation, cooking, and kitchen operations.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Check the quality and freshness of ingredients before use.
- Manage food stock, storage, and minimize wastage.
- Coordinate with kitchen staff to ensure timely preparation and service.
- Follow standard recipes and portion-control guidelines.
- Maintain proper kitchen equipment and report any maintenance issues.
- Support menu planning and suggest current dishes where required.




- Ensure compliance with FSSAI and internal food-safety standards.

Requirements - 2–5 years of experience as an Indian Chef or similar role.

- Strong knowledge of Indian cuisine, spices, cooking techniques, and recipes.
- Ability to work independently and manage kitchen responsibilities.
- Good understanding of food safety and hygiene practices.
- Ability to work under pressure during busy service hours.
- Good communication and teamwork skills. Preferred - Experience in restaurants, hotels, cafés, catering, or commercial kitchens.
- Knowledge of both vegetarian and non-vegetarian Indian cuisine.
- Experience managing kitchen helpers or junior chefs. Immediate joiners preferred.

Pay: ₹9,206.64 - ₹25,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 indian chef (Kondhwa)
🏢 Sqptaaptagiri Resort
📍 Kondhwa