Job Summary:

The Indian Chef is responsible for preparing high-quality Indian dishes while maintaining authentic taste, presentation, hygiene, and food safety standards. The chef ensures consistent food quality and efficient kitchen operations.

Key Responsibilities

- Prepare and cook a variety of Indian dishes, including North Indian, South Indian, and regional specialties.
- Prepare curries, gravies, breads, rice dishes, tandoor items, starters, and desserts as required.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Ensure consistency in taste, quality, and appearance of all dishes.
- Prepare ingredients through chopping, marinating, grinding, and other food preparation methods.
- Monitor food quality and freshness of ingredients.
- Maintain proper food storage and stock rotation.
- Coordinate with the kitchen team to ensure timely preparation and service.
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Follow food safety and sanitation standards at all times.
- Minimize food wastage and use ingredients efficiently.




- Assist with menu preparation and suggest current dishes when required.
- Check stock levels and report shortages to the Head Chef or Kitchen Manager.
- Train and guide junior kitchen staff when required.
- Follow all restaurant policies and health and safety regulations.

Required Skills & Qualifications
- Previous experience as an Indian Chef or in a similar kitchen position.
- Strong knowledge of Indian cuisine, spices, cooking techniques, and ingredients.
- Good understanding of food hygiene and safety standards.
- Ability to work efficiently in a busy kitchen environment.
- Good teamwork and communication skills.
- Ability to maintain consistent food quality and presentation.
- Physically fit and able to work for extended periods.
- Professional attitude and willingness to learn.

Preferred Experience 2–5 years of experience in Indian cuisine, preferably in a restaurant, hotel, catering company, or commercial kitchen.

Pay: ₹20,000.00 - ₹32,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Indian chef (Satana)
🏢 Hotel New Narmada
📍 Satana