Job Summary

We are looking for an experienced and customer-focused F&B; Manager to oversee the day-to-day operations of the Food &

- Beverage department. The candidate will be responsible for maintaining service standards, managing staff, controlling costs, ensuring guest satisfaction, and achieving departmental revenue targets.

Key Responsibilities

- Manage the daily operations of restaurants, banquet services, and other F&B; outlets.

- Ensure high standards of food quality, service, hygiene, and guest experience.

- Supervise, train, and motivate F&B; staff to maintain professional service standards.

- Prepare staff schedules, allocate responsibilities, and monitor employee performance.

- Handle guest feedback, complaints, and service-related issues professionally.

- Monitor food and beverage costs, wastage, inventory, and operational expenses.

- Coordinate with the kitchen team to ensure smooth and timely food service.

- Manage banquet functions, events, conferences, and special occasions as required.

- Maintain proper stock levels and coordinate with purchase and store departments.

- Ensure compliance with food safety, hygiene, and health regulations.

- Monitor restaurant and banquet revenue and work towards achieving sales targets.

- Develop and implement strategies to improve F&B; sales and profitability.

- Maintain proper records, reports, and documentation related to F&B; operations.





- Coordinate with other departments to ensure smooth overall hotel/resort operations.

- Ensure all SOPs and company policies are followed by the F&B; team.

Requirements

- Bachelor's degree or diploma in Hotel Management, Hospitality, or a related field.

- 3–6 years of experience in Food &
- Beverage operations, preferably in a hotel, resort, restaurant, or banquet environment.

- Strong knowledge of restaurant and banquet operations.

- Good understanding of food cost, beverage cost, inventory, and wastage control.

- Excellent communication and interpersonal skills.

- Robust leadership and team-management abilities.

- Good problem-solving and decision-making skills.

- Customer-focused and service-oriented approach.

- Ability to work under pressure and manage multiple operations.

- Knowledge of MS Office and basic reporting tools.

- Flexibility to work in shifts, weekends, and holidays as required.

Key Skills

- F&B; Operations Management

- Restaurant Management

- Banquet Management

- Team Management

- Guest Relations

- Food Cost Control

- Inventory Management

- Staff Training

- Customer Service

- Sales &
- Revenue Management

- Problem Solving

- Communication Skills

- Leadership

- Time Management

- Hygiene &

- Safety Standards

- MS Office

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 F & B Manager (Nashik)
🏢 QTONET PRIVATE
📍 Nashik