Experience: 8–12 Years | Hotel experience preferred
Job Summary:
We are looking for an experienced Executive Chef to lead the hotel's kitchen operations, ensuring high standards of food quality, hygiene, presentation and guest satisfaction.
Key Responsibilities:
- Lead and manage the overall kitchen and food production operations.
- Plan menus and ensure consistency in food quality, taste and presentation.
- Manage food cost, portion control, wastage and inventory.
- Ensure compliance with food safety, hygiene and sanitation standards.
- Supervise, train and motivate the kitchen team.
- Coordinate with F&B; Service and other departments for smooth operations.
- Monitor daily kitchen production and ensure timely service.
- Plan and execute menus for buffets, banquets, restaurants and special events.
- Maintain proper kitchen records, stock levels and requisitions.
- Develop current dishes and contribute to menu planning and promotions.
- Ensure proper maintenance and cleanliness of kitchen equipment and work areas.
Requirements:
- Degree/Diploma in Hotel Management or Culinary Arts.
- 8–12 years of relevant experience, preferably in a reputed hotel.
- Strong knowledge of Indian, Continental and other international cuisines.
- Excellent leadership, communication and team-management skills.
- Strong understanding of food cost, inventory and kitchen controls.
- Knowledge of HACCP and food safety standards will be an advantage.
How to Apply:
Interested candidates can share their CV via WhatsApp: (phone hidden) or email at [email protected].
Pay: ₹25,688.96 - ₹65,000.00 per month
Benefits
- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Executive Chef (Zirakpur)
🏢 Regenta Central Cassia Zirakpur Chandigarh
📍 Zirakpur
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.