Department: Fruits & Vegetables

Location: Mumbai

Industry: Gourmet / Specialty Retail

Job Summary

Responsible for cutting, chopping, cleaning, and preparing fruits and vegetables as per store requirements while maintaining hygiene, quality, and proper presentation.

Key Responsibilities

- Cut and chop fruits and vegetables as per required sizes and specifications.
- Wash, clean, and prepare produce before cutting.
- Maintain proper hygiene and cleanliness of the cutting area and equipment.
- Ensure products are fresh, properly stored, and ready for display.
- Follow FIFO and minimize product wastage.
- Maintain proper portioning and presentation of cut produce.
- Handle knives and cutting equipment safely.
- Follow food safety and store SOPs.




- Coordinate with the Department Manager and team for daily requirements.

Qualification & Experience
- Minimum 10th/12th pass.
- 0–2 years of experience in fruits & vegetables, food preparation, retail, or similar operations.
- Basic knowledge of cutting and chopping techniques.
- Positive hygiene practices and attention to cleanliness.
- Ability to work in shifts.

Key Skills Cutting & Chopping | Food Hygiene | Fresh Produce Handling | Portion Control | Food Safety | Cleanliness | Teamwork

Work Location: Remote

📌 Cutting and Chopping board (Mumbai)
🏢 Food Square
📍 Mumbai