Location: St. Jude's Global School, Thalapaddy, Kottayam, Kerala

Employment Type: Full-Time

:

We are looking for a responsible and experienced Cook to prepare hygienic, nutritious, and tasty meals for our school community. The candidate should be willing to stay on the school campus/at the accommodation provided by the school.

Key Responsibilities:

- Prepare meals according to the daily menu and required quantities.
- Ensure food is fresh, hygienic, and properly cooked.
- Maintain cleanliness and sanitation of the kitchen and cooking equipment.
- Follow proper food safety and hygiene practices.
- Manage ingredients and inform the concerned person about stock requirements.
- Minimize food wastage and maintain proper portion control.
- Assist in maintaining an organized and clean kitchen environment.
- Follow school rules,



safety procedures, and instructions from the management.

Requirements:

- Previous experience as a Cook, preferably in a school, hostel, cafeteria, or institutional kitchen.
- Knowledge of basic food safety and hygiene practices.
- Ability to prepare vegetarian and non-vegetarian dishes.
- Good time management and teamwork skills.
- Responsible, punctual, and disciplined.
- Ability to work efficiently in a busy kitchen workplace.

Job Type: Full-time Pay: From ₹20,000.00 per month

Benefits

- Cell phone reimbursement
- Internet reimbursement
- Leave encashment

Work Location: In person

📌 Cook/Chef (Kottayam)
🏢 Global India Foundation - GIF Eduserve
📍 Kottayam