Core Responsibilities

- Food Preparation: Weigh, measure, mix, and prepare ingredients according to standardized recipes.

- Cooking: Utilize various cooking methods to produce menu items.

- Plating & Presentation: Assemble dishes and add garnishes for an appealing presentation.

- Inventory Management: Monitor food stock, ensure proper rotation, and store ingredients at the correct temperatures to prevent spoilage.

- Sanitation & Safety: Clean and sterilize workstations, cooking equipment, and utensils. Adhere to all health code regulations.

- Collaboration: Communicate with the Company HR person for further assistance.

Key Requirements & Skills

- Experience: Proven experience as a cook.

- Knowledge: Thorough understanding of food safety and hygiene.

- Multitasking: Ability to handle multiple food preparation at the same time simultaneously in a quick-paced environment.

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Cook (Coimbatore)
🏢 RATAN IRON
📍 Coimbatore