We are hiring a Continental Commi Chef for Chandigarh location. Key ResponsibilitiesPrepare and cook Continental dishes as per standard recipes and presentation guidelines. Complete daily mise en place and ensure ingredients are ready for service.

Assist the Chef in smooth kitchen operations and food production. Maintain consistency in taste, quality, portion size, and presentation. Follow recipes, cooking methods, and kitchen SOPs. Ensure proper storage, labeling, and FIFO of food items.

Maintain cleanliness and hygiene of the workstation and kitchen. Check the freshness and quality of ingredients before use. Control food wastage and use ingredients efficiently. Coordinate with other kitchen team members during busy service periods.

Follow food safety and hygiene standards at all times. Support senior chefs with daily kitchen tasks and preparation. Qualification &

Experience Diploma / Certificate in Hotel Management or Culinary Arts preferred. 1–3 years of experience in Continental cuisine.

Experience in a restaurant, café, hotel, or hospitality kitchen preferred. Positive knowledge of Continental cooking techniques and basic kitchen operations.

📌 Continental Cook (Chandigarh)
🏢 BACK TO SOURCE PRIVATE
📍 Chandigarh