Job Responsibilities – DCDP (Continental)

Position: DCDP – Continental

Department: Kitchen / Food Production

Reports To: Sous Chef / CDP / Executive Chef

Key Responsibilities

- Prepare and cook Continental dishes according to the restaurant’s standard recipes and presentation guidelines.
- Handle the assigned kitchen section independently and ensure smooth daily operations.
- Assist the CDP/Sous Chef in food preparation, cooking, and plating.
- Ensure proper mise en place before starting service.
- Maintain consistency in taste, quality, portion size, and presentation of all dishes.
- Check the freshness and quality of ingredients before use.
- Follow proper food storage, labeling, and FIFO procedures.
- Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
- Monitor food wastage and use ingredients efficiently.
- Coordinate with other kitchen sections during busy service periods.
- Ensure all orders are prepared and served within the required time.




- Maintain cleanliness and proper working condition of kitchen equipment and utensils.
- Report shortage of ingredients, equipment problems, or quality issues to the senior chef.
- Assist in receiving and checking food supplies when required.
- Follow all restaurant SOPs, safety rules, and hygiene standards.
- Train and guide Commis Chefs and junior kitchen staff in assigned tasks.
- Assist in menu preparation, new dish trials, and recipe development when required.
- Maintain proper portion control and minimize unnecessary food wastage.
- Ensure the assigned section is properly stocked before and after each shift.
- Perform any other kitchen-related duties assigned by the Executive Chef, Sous Chef, or CDP.

Pay: ₹24,000.00 - ₹26,000.00 per month

Advantages

- Flexible schedule
- Food provided

Work Location: In person

📌 CONTINENTAL DCDP (Raipur)
🏢 chefsandy
📍 Raipur