- To forecast and document the raw material requirement from stores for the duration of one week
- To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift
- To ensure that the work stations are properly equipped at the commencement of shift
- To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc..

- To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc.. in any of the production utensils, pans, trays etc...

- To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc.. on monthly / fortnightly basis
- To execute the work through Commis III & II according to menu specification prepared by DCDP




- To prepare products as per the menu recipe approved by the Company
- To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment
- To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements
- To implement measures to control food cost by strictly monitoring of wastage, spoilage etc.. on regular intervals during the shift.

Job Types: Permanent, Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks

- Provident Fund

Experience

- total work: 1 year (Preferred)

Work Location: In person

📌 Commi - I & II /Bakery (Hyderabad)
🏢 Opulentus The Visa
📍 Hyderabad