Vedam Restaurant is looking for an experienced and skilled Chaat Master with a minimum of 5 years of relevant experience in preparing authentic Indian chaat and snack items. The candidate should have excellent knowledge of chaat preparation, strong taste consistency, good presentation skills, and the ability to independently manage the chaat section.
Key Responsibilities:
- Prepare a variety of Indian chaat items with consistent taste and quality.
- Prepare chutneys, masalas, fillings, toppings, and other required ingredients.
- Ensure proper portioning, presentation, freshness, and quality of food.
- Maintain cleanliness and hygiene at the chaat counter and kitchen.
- Follow food safety and hygiene standards at all times.
- Manage preparation efficiently during busy restaurant hours.
- Monitor ingredients and inform the supervisor about stock requirements.
- Minimize food wastage and maintain proper storage practices.
- Coordinate with kitchen and service staff for smooth operations.
- Maintain consistency in taste, quality, and presentation.
Candidate Requirements:
- Minimum 5 years of relevant experience as a Chaat Master.
- Valuable knowledge of Indian chaat varieties.
- Good communication, teamwork, discipline, and grooming.
- Ability to work under pressure and maintain quality during peak hours.
- Immediate joiners preferred.