ore Responsibilities

- The oppertunity will go to someone who is skilled at prepare South Indian Cusines
- Station Management: Run a designated kitchen section (meat, fish, vegetables, or sauces) independently during service.
- Food Preparation: Prep, cook, and plate dishes according to recipes and the head chef's standards.
- Staff Supervision: Guide and train junior kitchen workers, like commis chefs, within the assigned station.
- Inventory Control: Monitor stock levels, track waste, and request fresh ingredients or supplies.

- Hygiene and Safety: Follow local food safety regulations, keep the workspace clean, and inspect fridge temperatures to prevent food spoilage. [1, 2, 3, 4, 5, 6, 7]

Key Requirements
- Culinary Training: High school diploma and a certificate or degree from a culinary school.
- Experience: Past work history in a commercial kitchen environment.
- Skills: Robust multitasking abilities, attention to detail, and good teamwork.
- Flexibility: Willingness to work long hours, shifts, weekends, and holiday

Pay: Up to ₹30,000.00 per month

Work Location: In person

📌 CDP (Kochi)
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 Kochi