Chef de Partie (CDP)

Department: F&B; Production

Salary: ₹28,000 – ₹32,000 per month

Food & Accommodation: Provided

Job Summary

We are looking for an experienced and skilled Chef de Partie (CDP) to join our F&B; Production Department. The candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and supporting smooth day-to-day kitchen operations.

Key Responsibilities

- Prepare and cook food according to standard recipes and quality requirements.
- Handle the assigned kitchen section efficiently and maintain proper workflow.
- Ensure consistency in taste, presentation, and portion control.
- Maintain high standards of food hygiene, safety, and cleanliness.
- Check the quality and freshness of ingredients before use.
- Monitor food preparation and minimize wastage.
- Coordinate with other kitchen team members during service.
- Maintain proper storage and labeling of food items.
- Ensure kitchen equipment and work areas are clean and well maintained.




- Follow all company and food safety policies.
- Assist the Sous Chef and Executive Chef with daily kitchen operations.

Requirements
- Previous experience as a CDP / Chef de Partie in a hotel, hospital, resort, or similar food service establishment.
- Good knowledge of food preparation and kitchen operations.
- Knowledge of food safety and hygiene standards.
- Ability to work effectively in a team.
- Good communication and organizational skills.
- Ability to work under pressure during busy service periods.

Perks
- Salary: ₹28,000 – ₹32,000 per month
- Food Provided
- Accommodation Provided
- Professional and supportive work environment
- Opportunity for career growth

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 CDP (Valanchery)
🏢 Milife Medicity
📍 Valanchery