Urgent Requirement - Catering Manager 5 positions. Responsibility - Kitchen Liaison: Work closely with executive chefs and culinary teams to ensure timely meal delivery and adherence to quality specifications. On-Site Supervision: Supervise food and beverage service pacing, plating standards, wine service, and guest interactions during live events.

Staffing: Train Staff , schedule, and lead permanent and casual on-ground service teams, captains, and servers.

Cost Control: Monitor inventory levels, order stock replenishments, track event expenses, and minimize waste to optimize profit margins.

Compliance: Enforce strict health, sanitation, safety, and hygiene regulations (such as HACCP or local food codes) across all workspaces.

: Proven experience as a Catrering Manager. Robust leadership and management skills,



with the ability to motivate and inspire teams.

Team Management

Skills. Ability to manage site . Strong problem-solving and conflict resolution skills, with the ability to handle challenging situations. Familiarity with industry best practices and standards, with a commitment to continuous learning and professional development.

Excellent English Communication

Skills. Only from Hospitality Management industry will be considered. Candidate should presentable. Immediate joiner required.

Note : Work Location Barmer ( Rasjasthan) .

Train

Ticket & Accomodation from company side.

📌 Catering Operations Manager (Jodhpur)
🏢 Cook house
📍 Jodhpur