Meat Preparation: Cut, bone, grind, and trim cuts of beef, pork, poultry, and fish using knives, saws, and grinders. Packaging and Display: Weigh, wrap, label, and price meat cuts, arranging them attractively in display counters. Inventory Management: Monitor stock levels, inspect deliveries, and order recent supplies.
Sanitation and Safety: Clean and sanitize tools, equipment, and workstations to comply with food safety laws. Knowledge: Deep understanding of different meat cuts, preservation methods, and hygiene regulations. Knife and Tool Skills: Safe and proficient use of cleavers, saws, and grinders.
📌 Butcher Immediate Joiners Preferred (Pune)
🏢 JobTrade
📍 Pune