All-Rounder Chef

Role: All-Rounder Chef

Experience: 2–5 years in café / restaurant kitchen operations

Key Responsibilities:

- Prepare a variety of Indian, Continental, Chinese and café-style dishes.
- Handle daily mise en place, food preparation and cooking.
- Manage kitchen operations independently when required.
- Maintain consistency in taste, quality, portion size and presentation.
- Prepare breakfast, snacks, main courses and beverages as per the menu.
- Follow standard recipes and maintain proper portion control.
- Manage kitchen inventory, stock rotation and minimize food wastage.
- Maintain proper hygiene, cleanliness and food-safety standards.
- Coordinate with service staff for timely order preparation.
- Handle kitchen equipment properly and report maintenance issues.




- Support menu planning and introduce new dishes when required.
- Guide junior kitchen staff and ensure smooth teamwork.

Required Skills:

- Valuable knowledge of multiple cuisines and café/restaurant cooking.
- Strong cooking and plating skills.
- Good knowledge of food hygiene and safety.
- Ability to handle a busy kitchen environment.
- Good teamwork and communication skills.
- Flexible, hardworking and willing to handle different kitchen responsibilities.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 All Rounder Chef (Udaipuriya)
🏢 Care Plus Facility Private
📍 Udaipuriya